Cookware Safety

Rae Dunn cookware is generally safe because it meets FDA food safety standards and is labeled dishwasher and microwave safe. However, independent tests have detected lead in some pieces. Replace cracked or chipped items immediately, and avoid using damaged stoneware for acidic foods to reduce potential lead exposure risk. What […]

Tin coating is safe for cooking because it is non-toxic, non-reactive, and prevents copper from leaching into food. Tin lining makes copper cookware safe for acidic foods and provides a natural non-stick surface. Retin copper pots every 5–10 years, or when the lining wears down, to maintain safety and performance. […]

Pyrolux cookware is safe because it features PFOA-free, non-toxic non-stick coatings such as Ilag Xeradur ceramic and Quantanium reinforced stone. Pyrolux pans support low-oil cooking, work on all cooktops including induction, and are oven-safe up to approximately 180–240°C, depending on the range. What is Pyrolux Cookware? Pyrolux manufactures three distinct […]

Many Phantom Chef pans are oven safe, but temperature limits vary by collection. Most ceramic nonstick pans, including the Grove Collection, are oven safe up to 350°F (175°C). Some lines have lower limits, and select items, such as certain Midnight Collection pans, are not oven safe. Always confirm the specific […]

Terracotta is food safe when it is labeled for culinary use and manufactured to food-grade standards. Unglazed terracotta is highly porous and can harbor bacteria. Improperly glazed terracotta can leach heavy metals such as lead. Use only certified food-safe terracotta cookware and avoid decorative or gardening-grade pieces for cooking. Is […]

Tramontina cookware is generally considered safe because it offers PFOA-free, lead-free, and cadmium-free options in stainless steel, aluminum, and ceramic. Its nonstick lines use PFOA-free PTFE, which is safe when used below 260°C (500°F). Many Tramontina products are NSF-certified and meet recognized safety standards. Understanding PFAS and Why Cookware Safety […]

Gotham Steel pans are generally considered non-toxic because they use a ceramic coating reinforced with titanium and minerals instead of PTFE or PFOA-based Teflon. They are free from PFOA, PFOS, lead, and cadmium. Gotham Steel pans are dishwasher-safe and oven-safe, but proper care prevents surface damage and extends lifespan. Understanding […]

Scratched stainless steel cookware is safe because stainless steel is non-toxic and non-reactive. The surface reforms a protective chromium-oxide layer that prevents rust and contamination. Scratches are cosmetic and do not reduce safety or structural performance. Scratched areas can increase food sticking but do not release harmful chemicals. Why Do […]

Hawkins Futura cookware is generally considered safe because it uses hard-anodized aluminum that is non-reactive to food and resistant to corrosion. The range includes hard-anodized and PFOA-free nonstick options. Futura cookware remains safe and durable when used with low-to-medium heat and non-metal utensils. What is Futura Hard Anodized Cookware? Futura […]

FlavorStone cookware is generally considered safe because it uses a PFOA-free, triple-layer sapphire or diamond-infused non-stick coating on a heavy-gauge aluminum base. It supports low-to-medium heat cooking up to 230°C (446°F). FlavorStone cookware is safe for induction, gas, and electric stovetops when used within its temperature limit. Understanding Flavorstone Cookware […]