Cooking Time Calculator
Get precise cooking times based on your ingredients, method, and cookware
Your Cooking Results
Total Cooking Time
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minutes
Oven/Stove Temperature
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°F
Target Internal Temp
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°F
Rest Time After
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minutes
Cooking Tips & Adjustments
Food Safety Notice
Times are approximate estimates. Always use a food thermometer to verify internal temperatures per USDA guidelines. Poultry should reach 165°F (74°C), ground meats 160°F (71°C), and whole cuts of beef/pork 145°F (63°C) with a 3-minute rest.
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